Physiological Manifestation during Seed Deterioration in Phaseolus vulgaris Germplasm
نویسندگان
چکیده
منابع مشابه
Diversity of seed mineral composition of Phaseolus vulgaris L. germplasm
A collection of 155 accessions of ancient Portuguese common beans (Phaseolus vulgaris L.) was evaluated in relation to the content of 8 minerals (Zn, Cu, Fe, Mn, Ca, Mg, P and K) important for human nutrition. A high degree of variability for P, Fe, Zn, Cu, Mn and Ca was observed in the collection. Total correlation matrix analysis revealed the existence of two important sets of strong positive...
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The common bean, Phaseolus vulgaris (L.) Savi, is a member of the genus Phaseolus, belonging to subtribe Phaseolinae. It in turn is a member of the tribe Phaseoleae of the subfamily Papilionoideae and the family Leguminosae (Fabaceae) (van Eseltine, 1931; in Lackey, 1977; Maréchal et al., 1978). The neotropical genus Phaseolus includes about 50 to 60 species of wild bean (Toro et al., 1990), mo...
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INTRODUCTION Embryo defective mutants in Phaseolus vulgaris obtained by Ethyl methanesulfonate (EMS) induction were studied to determine the structural and molecular basis of seed abortion in this species. In the wild-type, the classical pattern of seed development showed coordinated differentiation of the embryo proper, suspensor, endosperm tissue, and seed coat. On the contrarily, EMS mutant ...
متن کاملReview on physiological aspects of seed deterioration
Seed ageing is influenced by two environmental factors, RH and temperature. The deterioration of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions . Autooxidation of lipids and increase in the content of free fatty acids during storage period are the main reasons for rapid deterioration of seed of oil plants. Accelerated ageing has ...
متن کاملVolatile Compounds of Dry Bean Seed {phaseolus Vulgaris L.)
Volatile compounds of uncooked dry bean {Phaseolus vulgaris L.) cultivars representing 3 market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GCMS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represented...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.701.009